This plant-based breakfast rice with Apples and Raisins is one of the most popular Instant Pot recipes I make, its’ quick and easy and you can substitute the raisins with your favorite dried fruits like cranberries, apricots or blueberries.
It’s a creamy, hearty
breakfast that will keep you full all morning.
Ingredients
- 2 cups brown rice
- 4 cups water
- 2 cups rice milk
- 1 Tbsp. cinnamon
- 1 apple, diced
- 1/4 cup raisins or cranberries
- maple syrup to taste
- 1 Tbsp. chia seeds
DIRECTIONS
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1. Pour brown rice and water into
your Instant Pot. Press manual and adjust time to 22 minutes.
2. Once done, allow your pot to come
to natural pressure release for 10 minutes. Then release any remaining
pressure.
3. If you doubled your recipe to
have brown rice for dinner, take it out and set aside now. If not, skip this
step.
4. Pour in your milk, cinnamon,
diced apples, and raisins. Stir together.
5. Top with maple syrup to taste and
chia seeds.
